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February 01, 2013



these sound so good. i chuckled at the part about leaving out the egg cuz i remember doing that too. thanx for the tip on the chowstalker i'll have to pass it on.


Those sound yummy! I've eaten these before, but have never made them myself. I'll have to try these out!

RoseAnne | The Health Wish

Just made these for the game tonight - can't wait to try them. My husband keeps talking about how good they smell!


These were fantastic. I made 1/4 the recipe but doubled the sauce, left out most of the salt and used all purpose flour in the sauce (just because I don't have rice flour or a suitable alternative flour). We had them served with rice, baked squash and green beans. Everybody enjoyed.

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Vintage Debris & Other Finds

It's all junk

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